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PAROL VINI
Semi-sparkling red wine "Raborosso"

Bottles

Semi-sparkling red wine "Raborosso"

Parolvini Red 0,75 L 10% vol
Semi-sparkling red wine with an intense ruby colour with violet reflections and lively foam. The nose is vinous and fruity, with notes of violet and berries; on the palate, it is medium-sweet, fresh, savoury and harmonious. Ideal with cured meats, flavourful pasta and risotto dishes and roast meats. Serve at 8–10 °C.

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Characteristics

Category
Bottles
Line
Parolvini
Format
0,75 L
Colour
Red
Alcohol content
10% vol
Classification
Semi-sparkling red wine.
Grapes / Varieties
Red grape varieties authorized and/or recommended in Italy.
Area of origin
Italy.
Soils
It comes from various types of terrain: mainly plain, but also pre-hilly and hilly.
Bottling
The bottling system is low temperature (around 0 °C), in a pressurized environment and with the sterile microfiltration technique.

Production technique

The destemmed grapes are delicately pressed and vinified with the skins at a controlled temperature, with regular pumping over. A part of the must is kept sweet in the cold and combined with the base wine before fermentation in an autoclave according to the Martinotti-Charmat Method.

Sensory analysis

It has a beautiful intense red colour, with purple reflections. The foam is lively, the smell is distinctly vinous. The aroma is fruity, intense, with hints of violet and berries. The flavour is full and fresh, decidedly sweet, savoury and harmonious.

Food pairings

Young and fresh wine, to be consumed preferably in the first 12 months. This sweet vision can be enjoyed both as a meditation or companion wine, and with hams and red meat. Serve at a temperature of 8–10 °C.

Pallet composition

Logistics data to help estimate the footprint, dimensions and quantity of a full pallet.

105 cartons (5 layers of 21 cartons each)

Bottles per pallet
630
Dimensions (W × D × H)
120 × 80 × 180 cm
Total weight
819 kg
Unit weight
7,8 kg
Volume
562 L

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