Bottles
Semi-sparkling red wine "Raborosso"
Parolvini
Red
0,75 L
10% vol
Semi-sparkling red wine with an intense ruby colour with violet reflections and lively foam. The nose is vinous and fruity, with notes of violet and berries; on the palate, it is medium-sweet, fresh, savoury and harmonious. Ideal with cured meats, flavourful pasta and risotto dishes and roast meats. Serve at 8–10 °C.
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Characteristics
- Category
- Bottles
- Line
- Parolvini
- Format
- 0,75 L
- Colour
- Red
- Alcohol content
- 10% vol
- Classification
- Semi-sparkling red wine.
- Grapes / Varieties
- Red grape varieties authorized and/or recommended in Italy.
- Area of origin
- Italy.
- Soils
- It comes from various types of terrain: mainly plain, but also pre-hilly and hilly.
- Bottling
- The bottling system is low temperature (around 0 °C), in a pressurized environment and with the sterile microfiltration technique.
Production technique
The destemmed grapes are delicately pressed and vinified with the skins at a controlled temperature, with regular pumping over. A part of the must is kept sweet in the cold and combined with the base wine before fermentation in an autoclave according to the Martinotti-Charmat Method.
Sensory analysis
It has a beautiful intense red colour, with purple reflections. The foam is lively, the smell is distinctly vinous. The aroma is fruity, intense, with hints of violet and berries. The flavour is full and fresh, decidedly sweet, savoury and harmonious.
Food pairings
Young and fresh wine, to be consumed preferably in the first 12 months. This sweet vision can be enjoyed both as a meditation or companion wine, and with hams and red meat. Serve at a temperature of 8–10 °C.
Pallet composition
Logistics data to help estimate the footprint, dimensions and quantity of a full pallet.
105 cartons (5 layers of 21 cartons each)
- Bottles per pallet
- 630
- Dimensions (W × D × H)
- 120 × 80 × 180 cm
- Total weight
- 819 kg
- Unit weight
- 7,8 kg
- Volume
- 562 L
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