Bottles

Valpolicella Ripasso Superiore DOC

Name: Valpolicella Ripasso Superiore DOC
Brand: Marin
SKU: valpolicella-ripasso-superiore-doc

Marin Red 0,75 L 14% vol

Intense red wine with garnet reflections. The nose is broad and complex; on the palate, it is full, warm and harmonious, with good structure and persistence. It goes well with game, red meats, roasts and medium-aged cheeses. Serve at 18 °C, opening about thirty minutes beforehand.

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Characteristics

Category: Bottles
Line: Marin
Format: 0,75 L
Colour: Red
Alcohol content: 14% vol
Classification: Controlled Designation of Origin (DOC).
Grapes / Varieties: Corvina Veronese (from 45% to 95%) however, in this context the presence of Corvinone is permitted to a maximum extent of 50%, replacing an equal percentage of Corvina; Rondinella (from 5% to 30%). Grapes from non-aromatic red grape varieties allowed for cultivation in the province of Verona in a maximum of 15% can contribute to the production of these wines, up to a maximum of 25%, with a maximum limit of 10% for each single grape variety used.
Area of origin: Valpolicella, Veneto Region - Northern Italy.
Soils: It arises from calcareous soil, from scree deposits and landslide-derived soils, with a predominance of fine earth on the skeleton.
Bottling: Cold bottling by sterile microfiltration.

Production technique

It involves maceration of Valpolicella wine with fermented pomace from dried grapes previously used for the production of Recioto or Amarone. When the new wine is drawn off, after having statically drained the pomace in a more or less intense manner in the fermentation vat, Valpolicella wine obtained from fresh grapes is placed in the same container in contact with the pomace still in partial fermentation, followed by alcoholic fermentation at a controlled temperature and subsequent maturation in small barrels.

Sensory analysis

Intense red wine with garnet reflections. Elegant aroma, with hints of wild berries. Refined, harmonious and velvety flavour.

Food pairings

It goes well with medium-aged cheeses, cured meats, roasts in general, grilled meats and game-based pasta and risotto dishes. Serve at 18 °C, uncorking the bottle half an hour before consumption.